50Fifty Kitchen

A concept of 50/50 (half vegetarian half not) to bring food and community together toward more healthy, local sourced and plant-based diet. The food is eclectic, always changing as supplies change, but always good. Main ingredient(s) is compassion and community! It is a great venue for events, family or group gatherings.
OVERALL Price Range of Venue
$ Inexpensive
Venue Style
Indoor Only, Modern & Trendy
Number of Guests:
-
Social Media
Contact Representative
Bob Madden
Direct Phone Number
636-346-3732