50Fifty Kitchen

A concept of 50/50 (half vegetarian half not) to bring food and community together toward more healthy, local sourced and plant-based diet. The food is eclectic, always changing as supplies change, but always good. Main ingredient(s) is compassion and community! It is a great venue for events, family or group gatherings.

OVERALL Price Range of Venue
$ Inexpensive

Venue Style
Indoor Only, Modern & Trendy

Number of Guests:

Social Media

Contact Representative
Bob Madden

Direct Phone Number



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